Activity Program
White Leek Harvesting
The greenhouse-grown sweet Nanpakunegi (white leek) are a famous Yakumo specialty. You can’t experience harvesting them yourself anywhere else, so why not give it a try? You can even take some home yourself as souvenirs. You can also cook and eat there!
- TimeSchedule
- 9:00: Vegetable explanation and begin harvesting → 9:30 Peeling harvested white leek → 10:00 Try eating
- Season Sep. - Mar.
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- Schedule: Starts Starts at 9:00 or Starts at 13:00
- Time Requires About 1 hour
- Fees
Adults ¥3,500 each
※minimum number of people required : 3
- Notes
Dress/Items: Wear loose, comfortable clothes that you don’t mind getting dirty, and a hat.
There is a set plan with BBQ after the experience. ¥6,000 each